Dimitri Christidis
Private Chef | Michelin-Trained | Based in Brooklyn, NY
Elevated Dining, Rooted in Craft
I’m Dimitri — a Brooklyn-based chef with Greek roots and over a decade of hands-on experience in Michelin-starred kitchens, butchery programs along with private and personal dining for high earning clientele within the Tri State area.I now focus exclusively on private and personal events, curating unforgettable dining experiences that bring restaurant-level precision to intimate, personalized settings. Whether it’s a rooftop in Manhattan or a family home in the Hamptons, I bring thoughtful flavors, a calm presence, and seamless execution.Fluent in Spanish and Greek, and comfortable navigating multicultural kitchens and client needs. Professional, discreet, and deeply passionate about food that connects.
Now Booking Summer & Fall 2025
Available for private dinners, intimate celebrations, brand events, and full-service culinary activations.✓ Multi-course plated dinners
✓ Seasonal tasting menus
✓ In-home chef experiences
✓ Butchery and grilling expertise
✓ Menu development + wine pairings
✓ Personalized, contract-based bookings
Based in NYC, available across the tri-state area and beyond. Travel welcome — accommodations and travel fees to be discussed upon inquiry.
Experience & Training
Culinary Roles:
◇ Private Chef - NYC, Hamptons (2023- Present)
◇ Whole Foods Market – Williamsburg (2020–Present)
◇ Maison Sun – Brooklyn (2022–2023)
◇ Joomak-Bajum – NYC (2021–2022)
◇ The Modern (Michelin-starred) – NYC (2014–2020)
Education & Certifications:
◇ Culinary Institute of America – Hyde Park, NY
◇ Whole Foods Meat Apprenticeship Program – Brooklyn
Languages:
◇ Fluent in Spanish & Greek | Conversational Chinese
Full resume available upon request.
